Must Try Sri Lankan Street Food in Sydney Australia. In this Sydney food vlog, we are trying Sri Lankan street food for the very first time. 🔔 Subscribe for weekly Sydney food & travel adventures:
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While many people will think Sri Lankan food is like Indian food, there are more cultural influences than just India like Malaysian, North Africa and Dutch. Today we are showcasing another Sydney Street Food tour in the suburb of Glebe.
A meal in Sri Lanka is normally rice and curry, however the main differences is that Sri Lankan curries are spicier and are of coconut milk based compared to Indian curries.
Today we tried egg hoppers and string hoppers, a famous street food dish in Sri Lanka and its usually eaten with coconut sambol, caramelised onion relish, chilli relish or curries. If you would like to test your spicy tolerance level, then try the devilled chicken. Another one is: Lamprais, which is a Dutch influence in Sri Lankan cuisine - a banana leaf wrapped rice with meat curries and belacan sambal. For desserts, we tried Saruwath, a colourful refreshing drink with mixed fruits and poppy seeds and Watalappam, steamed egg coconut custard with some spices like cardamom, ginger and nutmeg.
If you are wondering what to eat in sydney or where to eat in sydney then check out more of our videos on our channel.
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This Episode Features
Restaurant: Dish Sri Lankan Street Food
381 Glebe Point Rd, Glebe NSW 2037
* Sizzling Devilled Chicken AUD 26 / USD 20
Sri Lankan version of sweet and sour dish but quite spicy. We have it with chicken on sizzling hot plate.
* Special Lunch Tasting Platter AUD 26.90 / USD 21
This platter feels like “Taste of Sri Lanka” that consist of egg hopper, string hopper, meat curry, dhal curry, chicken kottu roti, coconut sambol, caramelised sweet onion chutney, and chilli chutney.
* Lamprais AUD 24 / USD 18
Dutch / Ceylon influenced food which consist of rice with meat curry, belacan, sambal wrapped in banana leaf. In Indonesia, it is called “nasi bungkus” which literally means wrapped rice.
* Watalappam AUD 10 / USD 7.70
Sri Lankan dessert made from coconut custard, jiggery, eggs, and spices like cardamom, cloves, nutmeg. Jiggly yet condensed texture but full of spices.
* Saruwath
Famous Sri Lankan Street Food drink with mixed fruits, syrups and kasa kasa (poppy) seeds.
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Music for YouTube
Epidemic Sound
Dayfox
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We're Nick and Helmi, foodie and traveler couple who loves to eat and travel based in Sydney Australia. When we are not traveling overseas, we show you things to do and where to eat in Sydney. We're on a journey to achieve our dream as full time video creator. Come along and let's be part of our journey!
#srilankanfood #srilankanstreetfood #sydneyfood #srilankafood
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