ORANGE EGG KNOWN AS KWEK-KWEK | HOW TO COOK | #PINOYSTREET FOOD|WITH SPICY SAUCE

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Kwek-kwek is one of my favorite street foods. It is boiled quail eggs,
coated with orange flour mixture and deep-fried. It is often sold together with fishballs,
kikiam and tokneneng (the bigger version using chicken egg).
sana ma try nyo din ito.



INGREDIENTS:

20 pcs. quail eggs
1 cup all-purpose flour
1 tbsp cornstarch
1 cup water
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp. orange food coloring or atsuete powder


For the spicy sauce

1 tbsp cornstarch dissolve in 1/2 cup of water.
1 tbsp brown sugar
salt and pepper
1 tsp vinegar
1 tsp dark soy sauce
fresh chili or chili powder

Music: Mornings
Musician: Jeff Kaale



Thank you so much for watching

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